The Restaurant

CHATEAU ARDILLUEX THE DINING EXPERIENCE !!

CHEF /OWNER CORINNE HAS A GREAT PASSION FOR COOKING & LOVES CREATING NEW MENUS , USING FRESH PRODUCE FROM HER KITCHEN GARDEN & LOCAL PRODUCERS.......

Stuffed plaice fillets with scallops in a saffron sauce

SAMPLE OF TABLE D’HOTE: 24 Euros per person

Breaded Brie, deep fried & served with a fresh fruit coulis

Mushrooms, stuffed with pate

Smoked Salmon mousse

All served with a fresh leaf salad

Succulent Pork , slow cooked in a honey & mustard infused sauce Pan fried scallops with a cider & cream reduction

Chilli beef

Poached Chicken breast in a lemon & ginger sauce

Fresh Salmon fillet ,with a dill, cream & lemon sauce

All served with a selection of seasonal vegetables

Individual strawberry tartlets Assiette gourmand:pear poached in red wine,chocolate fleur,mango pannacota with pernod brittle,raspberry bavarois

Fresh fruit cheesecake

Mango crème brulee

Cheeseboard selection

We have an extensive wine cellar to compliment your menu

24 euros per person ( under 10yrs childs menu available 12 euros)